Khichdi Nation is an Indori start-up (restaurant brand) that aims to bring back traditional Indian cuisine with a modern twist in a healthy and comfortable way.

Derived from the Sanskrit word “Khiccha,” meaning blend of lentils and rice, Khichdi has become a culinary icon in India. Yet, there exists no fixed recipe or standard definition, as each region proudly crafts its own interpretation. With our collection of 56 distinct khichdi recipes, we bring you the very best from every corner of India. From the famous Moong Dal Khichdi of Kashmir to the renowned Besibelle Khichdi from Kerala, our menu encompasses a tapestry of flavors from across the nation.

At Khichdi Nation, we proudly cater to a wide range of loyal customers with diverse preferences. From those who are health-conscious and seek calorie-conscious options to those who crave a lavish feast of vegetarian delights, we have something to satisfy every palate. Whether you desire simplicity in your meal or an adventurous blend of vibrant Indian flavors, our menu has it all. In addition to our tantalizing Indian offerings, we also showcase the culinary wonders of Mexico, Spain, Italy, and many more ensuring a truly global dining experience. Our menu leaves no craving unfulfilled.